WHY WE USE SUPERCRITICAL CO2 EXTRACTION TECHNOLOGY 

MOOD's Supercritical CO2 extraction enhances purity while creating a highly-concentrated Omega 3 by extracting the oil under a nitrogen blanket to ensure it stays fresh throughout the low temperature process while preventing oxidization.

Most fish oils on the market use distillation processing, and the higher the concentration of Omega 3s the more times the oil is subjected to excessively high temperatures.  Molecular distillation involves 200-500 deg F temperatures that are cycled multiple times to separate the oil from the fish and then again to remove heavy metals and PCBs. Some fish oil blends forego the second step and leave the oil contaminated. Molecular distillation also damages the fish oil and can potentially cause toxic byproducts – in a similar way that high temperature damages plant oils.

Supercritical CO2 Technology protects the concentrated oils by extracting the Omega 3s without the heat.  Molecular distillation applies 350% more heat to the oil, degrading the health benefits while Supercritical Technology protects the molecular integrity.

While Americans are eating more seafood, studies have shown that many fish are not safe due to the high amounts of heavy metals and poisonous compounds (PCBs) from industrial waste.  A pure and potent Omega-3 provides the benefits of DHA and EPA without the concern of contamination.

We maintain the molecular integrity of MOOD with Supercritical CO2 Technology and higher concentrations of DHA and EPA.

The Supercritical Difference:
Pure – no other technology can ensure accuracy in removing PCBs, Dioxins and other toxins common in standard fish oils.
Potent - Studies show that the higher the concentration of Omega 3s within a gelcap, the more effective it is at lowering triglycerides (bad cholesterol). Many typical fish oils have 1000mg yet contain only 300mg of combined health providing Omega-3s. The remaining 700mg are saturated and unsaturated fats or fillers, that provide no health benefit and prevent the healthy Omega 3s from doing an optimal job.

MOOD is 70% Omega-3s (DHA and EPA) and this potency is achievable through Supercritical Technology.
MOOD fish oil originates from anchovy fish harvested off the cost of pristine waters in Peru. These anchovy fish are deemed “non-accumulating” as they are small and don’t live long enough to accumulate the high toxins from the sea.
The crude fish oil comes from a sustainable source that focuses on maintaining the balance of nature by closely monitoring the reproductive capacity of the fishery. Fishing is not open at many times of the year to protect the population. We pride ourselves on offering the most sustainable source of wild fish oil in the marketplace.
No oil is as environmentally friendly as Supercritical Technology. It has almost no ecological impact unlike other processes such as molecular distillation. In addition, much of the power to the plant is provided through wind technology.